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Wild Food and Foraging Blog
Welcome to the Wild Foodie's Wild Food and Foraging Blog. Here we love to share information on the wonderful flora and fauna available to the wild cook. Blogs and guides about wild edible plants and foraging for wild food. Find recipes, identification tips, foraging stories and adventures alongside seasonal suggestions and foraging calenders and so much more.
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Crafting Authentic Cider from Foraged Apples: Taking Your Apple Juice to the Next Level
In the world of homebrewing, few beverages possess the charm and versatility of cider. Crafting your own cider offers a delightful fusion...
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How to make Homemade Apple Juice with a Press: Turning Your Apple Glut into Liquid Gold
Foraging for wild apples in the British countryside is a delightful adventure that connects us with nature's bountiful offerings. While...
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Foraged Crab and Windfall Apple Sauce
In the heart of British culinary tradition, where recipes tell tales of innovation and preservation, apple sauce stands as a timeless...
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Crab Apple and Rosehip Jelly: A Sweet and Tangy Delight
As the days grow shorter and the air turns crisper, late autumn bestows upon us a unique treasure trove of culinary delights waiting to...
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Drying Mushrooms: How to unlock Nature's Umami Treasure
Mushrooms, with their earthy aroma and rich, savoury flavour, have long been celebrated as a culinary delicacy. They are a versatile...
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Chanterelle Mushroom and Nettle Pesto Pizza
As the sun begins to wane and the days gradually grow shorter, late summer and early autumn herald a bountiful season of foraging. Nature...
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Delicious Crayfish and Sorrel Soup
Crayfish and Sorrel Soup, a dish that marries the rich flavours of freshwater crustaceans with the bright, tangy notes of a wild green...
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The Ultimate Wild Damson Fruit Cobbler Recipe
At the heart of culinary exploration lies an invitation to uncover the beauty and complexity of nature's bounty. As we set forth on a...
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Apple and Blackberry Crumble with Foraged Fruits
Late summer brings with it a time of culinary delight as the landscape becomes adorned with the bountiful harvest of blackberries. These...
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Wild and Wonderful Foraged Watercress Soup
In this captivating adventure, we embark on a quest to forage the freshest watercress, plucking it from the cool streams and brooks,...
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Burdock Recipes: Asian Inspired Burdock Meals
Embark on a culinary adventure with our collection of Asian-inspired burdock recipes, celebrating the beloved and versatile burdock root....
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Burdock and Carrot Fritters Recipe
Burdock and carrot fritters offer a delightful and flavourful twist on traditional fritters, celebrating the earthy goodness of burdock...
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Burdock Root Tea: The Soothing and Healthful Beverage
Burdock tea is a soothing and healthful beverage brewed from the dried and sliced roots of the burdock plant. Known for its numerous...
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Crispy Delights: Making Delicious Burdock Crisps
Burdock crisps.. Now there’s a thought. If you love the flavours of burdock then you are going to love this delectable burdock crisps...
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Burdock and Mushroom Risotto
Welcome to a culinary journey that marries the earthy goodness of burdock with the rich and savoury flavours of mushrooms in our...
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Wild Fennel, Sorrel, and Crab Salad
This is a fresh salad where you can indulge in a delightful culinary experience with this exquisite wild fennel, sorrel, and crab. This...
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Foraged Wild Sorrel and Fat Hen Cannelloni
During the bountiful summer season, the UK countryside offers a wealth of edible treasures for the enthusiastic forager. Amongst these...
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Exploring the Mint Julep: A Refreshing Classic with British Wild Mint Varieties
When it comes to iconic cocktails, few can rival the timeless allure of the Mint Julep. Originating from the Southern United States, this...
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How to Cook Crayfish with Crayfish Recipes
Eating crayfish in the UK is a practice enjoyed by many for a variety of reasons. One of the main factors is the culinary delights that...
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BBQ Venison Rump with Wild Sorrel Pesto
I have a couple of walks that I like to take in the summer, those walks skirt woodland, fields, and a riverside. The reason that I love...
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